Churchill’s Fish & Chips has gained a place in the final of the prestigious 2016 FreeFrom Eating Out Awards, organised by FoodMatters.
With branches across Cambridgeshire, Essex and Hampshire,we serve our customers with ethically sourced, splendidly traditional fish and chips. By bringing together 90 years of experience with the best raw ingredients, time tested preparation and cooking processes alongside a team of passionate staff, we aim to provide our customers with the absolute tastiest of dishes every time they visit!
Now in their eighth year, the FreeFrom Food awards (along with the food service industry in general) really help to advance and acknowledge the ‘freefrom’ food concept. The awards ‘encourage innovation and celebrate excellence’ in the food industry and are something that we at Churchill’s are incredibly proud to be part of.
Going into the final, we will be competing against 8 other shortlisted establishments in the ‘Fish & Chip Shops’ Category. We will face another round of judging, which involves a site visit where each establishment will be assessed on food quality and allergy-awareness.
The results will be announced on 22nd November at the Food Matters Live Event held at the Excel.
Best of luck everyone!
(Our Gluten Free Menu is available all day every Monday & Tuesday at our Stansted, Fleet, Bar Hill, Witham & Pitsea Stores!)